Delicate and fruity, this delicious stack is for the berry lovers.

Delicious topped with fresh berries, coconut yoghurt and a drizzle of maple syrup.

Our gluten-free, plant-based protein pancakes make the perfect breakfast (or brunch, or lunch or supper too) with high protein, high fibre and low sugar. They are not only tasty, but good for your body too!

JUST ADD:

2 eggs and 250mls (1 cup) milk or 
Vegan: 250mls mylk (oat, soy, coconut, almond all work well) and 1 mashed banana (or chia/flax 'egg').

INGREDIENTS: 

Brown Rice Flour, Tapioca Flour, Buckwheat Flour (17%), Strawberry Protein (15%) (Pea Protein Isolate, Strawberry Powder, Natural Flavouring, Xanthan Gum, Natural Sweeteners—Reb A (Stevia Extract) and Thaumatin), Freeze-dried Strawberry (15%), Flaxseed (5%), Quinoa Flour (4%), Baking Powder (Raising Agent: Sodium Bicarbonate, Monocalcium Phosphate, Corn Starch), Teff Flour (3%).