With 17g protein, 6g Fibre and 4g Sugar - these are a great way to start the day. And they taste amazing with freeze dried blueberries, delicious vanilla protein and wholegrain ingredients like buckwheat, quinoa, teff and flax.

The classic combination of vanilla and blueberry makes for the perfect stack.

Our gluten-free, plant-based protein pancakes make the perfect breakfast (or brunch, or lunch or supper too) with high protein, high fibre and low sugar. They are not only tasty, but good for your body too! 

JUST ADD:

2 eggs and 250mls (1 cup) milk or 
Vegan: 250mls mylk (oat, soy, coconut, almond all work well) and 1 mashed banana (or chia/flax 'egg').

INGREDIENTS: 

Brown Rice Flour, Tapioca Flour, Buckwheat Flour (17%), Vanilla Protein (15%) (Pea Protein Isolate, Vanilla, Natural Flavouring, Xanthan Gum, Natural Sweeteners—Reb A (Stevia Extract) and Thaumatin), Freeze-dried Blueberries (12%), Flaxseed (5%), Quinoa Flour (4%), Baking Powder (Raising Agent: Sodium Bicarbonate, Monocalcium Phosphate, Corn Starch), Teff Flour (3%).