Flor de Sal d’Es Trenc Natural blended with mix of wild mushrooms from organic farming.
Land and sea come together in this fine sea salt aromatized with wild mushrooms.The evocative combination of Flor de Salt d’Es Trenc withShiitake (Lentinula edodes), Horn of Plenty (Craterellus cornucopioides) and Porcini/Cep (Boletus edulis) transforms pasta, consommés and soups, casseroles and rice dishes.
It is presented in a small adhesively closed bag inside the outer container, together with an informative flyer about the harvest and different varieties available.
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